How to make an “East-End Bloody Mary”

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Esquire Magazine says: “The Bloody Mary is a love-it or hate-it kind of cocktail, which makes sense. You generally drink it at brunch, setting yourself up for a totally wired (or very sleepy) afternoon. It is a meal itself, whereas a Mimosa is just kinda…juice with bubbles. Its base is tomato juice, which grown adults have been known to run from in horror. It is pungent as hellfire and sulfuric brimstone, if you make it with plenty of horseradish, Worcestershire, hot sauce, citrus, and other flavorful odds and ends—which is to say, if you make it the right way. And making a Bloody Mary the right way is why we’re here today”

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